If the guest has checked out, the room must be prepared to be sold again. In this case there are some important points that must be done by Room Floor Section or Section when preparing the room who had just left behind by guests. This is known as Cleaning a room check.
Let us discuss step by step
Step 1. After Room Boy do all the preparation work tool that is in Room Boy trolley, Room boy into the room to be cleaned, put the trolley on the edge of the corridor near the door of the room to be cleaned, with the trolley door facing the living room to room boy can easily take barng goods are in need. To note that the trolley placement should not interfere with the traffic of other hotel guests and employees who pass corridor.
Step 2. Knocked on the door three times or press the door bell three times, calling the identity of "Room boy, please." Wait a while to ascertain whether the guests had left the room.
Step 3. Opening the door slowly by using a master key. Once the door open to say "Excuse me."
Step 4. Turning all the lights in the room, checking for damage to the lamp. If there is room lights are off then the boy would soon report to Floor Supervisor for Engineering made a work order to the hotel, to be replaced or repaired.
Step 5. Opening night black out curtain or curtain so that the atmosphere of the room grew lighter.
Step 6. Check the minibar consume. If there is a drink beverages in guest refrigerator, immediately check with the Front Office Cashier (FOC) whether the drink was already paid by hotel guests.
Step 7. Checking other equipment in the room, like an ashtray, the remote control, or towels brought by guests upon check out. If there is, then a room boy must immediately report it to the Front Office Cashier to ask or beg for hotel guests to pay for hotel guests.
Step 8. Checking other equipment in the room, like an ashtray, the remote control, or towels brought by guests upon check out. If there is, then a room boy must immediately report it to the Front Office Cashier to ask or beg for hotel guests to pay for hotel guests.
Step 9. Removing tools used eating-drinking guests in hotel rooms, such as plates, spoons, forks, glasses, etc. (if any), and concluded Room counter or pantry boy, ataumemeberitahukannya to the waiter / room service waiters to take .
Step 10. The last step is to making beds.
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